Articles, Case Studies, Events & Updates from Rishabh.
The Problem A Cement plant is energy intensive both in terms of thermal and electrical energy, and generally, more than 40% of production cost is accounted by the cost of energy. Coal is the main fuel used in a cement plant and it is used in several stages of production, including to fire the kilns …
Continue reading “Preventing energy losses in cement industry”
To register, kindly click on the given link: https://forms.gle/ZR3eEjkTPSNSPLhD6 Rishabh Instruments is organizing a Live Webinar on “How Industry 4.0 enabled EMS backed by IIoT platform can help achieve energy cost saving?” on September 15, 2020 from 11:00 AM to 12:00 PM. Speaker: Mr. Ajay Kolte Joining Time: We request you to log in 10 …
The Problem Multi-site plants/business use benchmarking as a point of reference creation for their global standards as well as creating a competitive drive in their plants. Benchmarking is the practice of a business comparing key metrics of their operations to other similar companies or their group companies. Benchmarking of industrial equipment can lead to timely …
The Problem Within the hospitality sector, energy costs are up to 6% to 9% of their revenue, but by simply managing the data, many are not able to stick to the energy cost thumb rule. Reducing the energy costs directly increase profit without the need to increase sales. Money saved on energy goes straight to …
Continue reading “How can hoteliers reduce their cost of energy ?”
The Problem Energy generated by solar panels individually can be difficult to track and record as number of strings are at time limited in inverters. Even if meters are affixed along with the solar panels, the data acquisition of independent set of panels is a challenging task. Along with the solar panel efficiency, the inverter …
The Problem In wine production, mainly in the wine cellar, electricity is the main energy used. The process that consumes more energy in winery operations is cooling. This is due to the importance of operating far below ambient temperatures in order to separate and remove heat produced by fermentation and ensure product quality. After cooling, …
Continue reading “The monitoring of the entire wine making process leading to consistent quality”
